Let’s eliminate transfats in food

Last year in May, World Health Organization released REPLACE, a step by step guide aimed at eliminating industry trans-fatty acids from the global food supply by 2023. Trans-fats are artificially created fats where hydrogen is added to liquid vegetable oil to make it solid like shortening and margarine. They became popular in the food industry because they were inexpensive, gave food a longer shelf-life and mad it tastier. They have therefore been used largely to make deep-fried fast foods, baked goods, crackers, chips, and in some coffee creamers. (more…)

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