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Lifelong dietary habits linked to early-life sensory experiences

When I was a little girl, my mother and I were once invited for a cup of tea by a neighbour. I quickly declined because the offer was ‘ndubia’– kikuyu for sugarless tea.

My mother says my response went something like; “I can’t take tea without sugar. Not even for money”. Ha! The irony is that years later, and presently, I do not take sugar in any beverage.

Now, children are biologically born with a tendency to prefer sweet foods over bitter foods.

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